Dark and Stormy Refreshment: Classic and Variations

 

The Dark and Stormy is a simple yet satisfying highball cocktail featuring the rich notes of dark rum and the spicy kick of ginger beer. Here are a couple of ways to enjoy this timeless drink:

Classic Dark and Stormy:

• Ingredients:
  • 2 oz (60 ml) Dark Rum (preferably Gosling's Black Seal)
  • 3-4 oz (90-120 ml) Chilled Ginger Beer
  • Lime wedge (for garnish)
• Instructions:
  1. Fill a tall glass (highball or Collins glass) with ice cubes.
  2. Pour in the dark rum.
  3. Top with chilled ginger beer, holding back the foam with a bar spoon if desired.
  4. Garnish with a lime wedge.
  5. Give it a gentle stir and enjoy!

Tips:

• Use a high-quality dark rum for the best flavor experience.
• Adjust the amount of ginger beer to your preference for spiciness.
• If you prefer a sweeter drink, add a dash of simple syrup or lime juice.

Spicy Dark and Stormy:

This variation adds a touch of heat to the classic recipe.

• Ingredients:
  • Follow the classic recipe ingredients.
  • Add a dash (about 5 drops) of Angostura bitters.
  • Optional: A few slices of fresh ginger muddled in the glass before adding ice.
• Instructions:
  1. Follow steps 1-3 from the classic recipe.
  2. Add the Angostura bitters and muddled ginger (if using).
  3. Continue with steps 4-5 from the classic recipe.

Fruity Dark and Stormy:

This variation adds a touch of fruitiness to the classic recipe.

• Ingredients:
  • Follow the classic recipe ingredients.
  • Substitute half of the ginger beer with pineapple juice or grapefruit juice.
• Instructions:
  1. Follow steps 1-3 from the classic recipe, using half ginger beer and half your chosen juice.
  2. Continue with steps 4-5 from the classic recipe.

Enjoy your Dark and Stormy responsibly!