Rum Bacardi Coco

 

Bacardi Coconut rum adds a delightful tropical twist to cocktails. Here are a few recipes to tantalize your taste buds:

Classic Coco Colada:

This iconic drink is a must-try for any coconut rum enthusiast.

• Ingredients:
  • 2 oz (60 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Pineapple Juice
  • 1 oz (30 ml) Cream of Coconut
  • 1/2 cup (120 ml) Crushed Ice
  • Pineapple wedge and maraschino cherry (for garnish)
• Instructions:
  1. Blend all ingredients (Bacardi Coconut rum, pineapple juice, cream of coconut, and crushed ice) in a blender until smooth and frosty.
  2. Pour into a chilled hurricane glass or tall glass.
  3. Garnish with a pineapple wedge and a maraschino cherry (optional).

Piña Colada Breeze (Lighter Version):

This refreshing twist on the Piña Colada is perfect for those seeking a lighter option.

• Ingredients:
  • 1.5 oz (45 ml) Bacardi Coconut Rum
  • 3 oz (90 ml) Pineapple Juice
  • Club Soda, to top
  • Lime wedge (for garnish)
• Instructions:
  1. Fill a tall glass with ice.
  2. Pour in Bacardi Coconut rum and pineapple juice.
  3. Top with club soda, gently stirring to combine.
  4. Garnish with a lime wedge.

Spiced Island Colada:

This recipe incorporates warm spices for a unique flavor profile.

• Ingredients:
  • 2 oz (60 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Pineapple Juice
  • 1/2 oz (15 ml) Orange Juice
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 1/4 cup (60 ml) Crushed Ice
  • Pineapple wedge and orange slice (for garnish)
• Instructions:
  1. Combine Bacardi Coconut rum, pineapple juice, orange juice, cinnamon, and nutmeg in a shaker filled with ice.
  2. Shake well and strain into a chilled glass filled with crushed ice.
  3. Garnish with a pineapple wedge and orange slice.

Fruity Rum Runner:

This vibrant cocktail combines coconut rum with other tropical fruits.

• Ingredients:
  • 1.5 oz (45 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Banana Liqueur
  • 1 oz (30 ml) Orange Juice
  • 1 oz (30 ml) Pineapple Juice
  • 1/2 oz (15 ml) Grenadine
  • 1/2 cup (120 ml) Crushed Ice
  • Orange slice and maraschino cherry (for garnish)
• Instructions:
  1. Blend all ingredients (Bacardi Coconut rum, banana liqueur, orange juice, pineapple juice, grenadine, and crushed ice) in a blender until smooth and frosty.
  2. Pour into a chilled hurricane glass or tall glass.
  3. Garnish with an orange slice and a maraschino cherry (optional).

Remember to drink responsibly!

These are just a few ideas to get you started. With Bacardi Coconut rum's versatility, you can experiment and create your unique concoctions. Enjoy exploring the world of tropical cocktails!