Rum Bacardi Coco

 

Bacardi Coconut rum adds a delightful tropical twist to cocktails. Here are a few recipes to tantalize your taste buds:

Classic Coco Colada:

This iconic drink is a must-try for any coconut rum enthusiast.

• Ingredients:
  • 2 oz (60 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Pineapple Juice
  • 1 oz (30 ml) Cream of Coconut
  • 1/2 cup (120 ml) Crushed Ice
  • Pineapple wedge and maraschino cherry (for garnish)
• Instructions:
  1. Blend all ingredients (Bacardi Coconut rum, pineapple juice, cream of coconut, and crushed ice) in a blender until smooth and frosty.
  2. Pour into a chilled hurricane glass or tall glass.
  3. Garnish with a pineapple wedge and a maraschino cherry (optional).

Piña Colada Breeze (Lighter Version):

This refreshing twist on the Piña Colada is perfect for those seeking a lighter option.

• Ingredients:
  • 1.5 oz (45 ml) Bacardi Coconut Rum
  • 3 oz (90 ml) Pineapple Juice
  • Club Soda, to top
  • Lime wedge (for garnish)
• Instructions:
  1. Fill a tall glass with ice.
  2. Pour in Bacardi Coconut rum and pineapple juice.
  3. Top with club soda, gently stirring to combine.
  4. Garnish with a lime wedge.

Spiced Island Colada:

This recipe incorporates warm spices for a unique flavor profile.

• Ingredients:
  • 2 oz (60 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Pineapple Juice
  • 1/2 oz (15 ml) Orange Juice
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 1/4 cup (60 ml) Crushed Ice
  • Pineapple wedge and orange slice (for garnish)
• Instructions:
  1. Combine Bacardi Coconut rum, pineapple juice, orange juice, cinnamon, and nutmeg in a shaker filled with ice.
  2. Shake well and strain into a chilled glass filled with crushed ice.
  3. Garnish with a pineapple wedge and orange slice.

Fruity Rum Runner:

This vibrant cocktail combines coconut rum with other tropical fruits.

• Ingredients:
  • 1.5 oz (45 ml) Bacardi Coconut Rum
  • 1 oz (30 ml) Banana Liqueur
  • 1 oz (30 ml) Orange Juice
  • 1 oz (30 ml) Pineapple Juice
  • 1/2 oz (15 ml) Grenadine
  • 1/2 cup (120 ml) Crushed Ice
  • Orange slice and maraschino cherry (for garnish)
• Instructions:
  1. Blend all ingredients (Bacardi Coconut rum, banana liqueur, orange juice, pineapple juice, grenadine, and crushed ice) in a blender until smooth and frosty.
  2. Pour into a chilled hurricane glass or tall glass.
  3. Garnish with an orange slice and a maraschino cherry (optional).

Remember to drink responsibly!

These are just a few ideas to get you started. With Bacardi Coconut rum's versatility, you can experiment and create your unique concoctions. Enjoy exploring the world of tropical cocktails!

El Presidente: A Sophisticated Rum Cocktail

 

El Presidente is a timeless and elegant rum cocktail, originating in Cuba and named after a former president. It combines the richness of dark rum with dry vermouth's dryness, a touch of orange curaçao's citrus sweetness, and a hint of grenadine's pomegranate flavor. Here's how to craft this delightful drink:

Ingredients:

• 1 1/2 ounces (45 ml) Dark Rum (preferably aged rum with a smooth character)
• 3/4 ounce (22.5 ml) Dry Vermouth (such as Dolin Dry or Martini & Rossi Dry)
• 1/2 ounce (15 ml) Orange Curaçao (such as Pierre Ferrand Dry Curaçao or Cointreau)
• 1/2 teaspoon (2.5 ml) Grenadine
• Orange twist (for garnish)
• Maraschino cherry (optional, for garnish)

Instructions:

1. Prepare your tools: Gather your ingredients, a cocktail mixing glass, bar spoon, strainer, and a chilled coupe glass.
2. Chill the glass: Fill the coupe glass with ice cubes and let it sit for a few minutes to chill. Discard the ice before building your drink.
3. Combine the ingredients: Add the dark rum, dry vermouth, orange curaçao, and grenadine to the mixing glass.
4. Stir and strain: Fill the mixing glass with ice and stir gently for about 15 seconds to chill and dilute the drink slightly. Strain the mixture into the chilled coupe glass.
5. Express the orange oils: Hold the orange twist over the drink and express the oils by squeezing the peel gently over the surface. Discard the twist.
6. Garnish and enjoy: Add a maraschino cherry for a classic touch (optional). Enjoy your El Presidente responsibly!

Tips:

• Use high-quality ingredients for the best flavor experience. Aged rum adds complexity, while dry vermouth provides a dry counterpoint to the sweetness.
• Adjust the sweetness to your preference. You can add a dash less grenadine or use a slightly sweeter orange curaçao like Cointreau.
• For a more visually appealing drink, express a few drops of orange oil directly onto the cocktail's surface before adding the twist.

El Presidente is a perfect after-dinner drink or a sophisticated cocktail for any occasion. Experiment and enjoy!