Sparkling Midori Melon Margarita (Mocktail or Cocktail)

This recipe offers a refreshing twist on the classic margarita, featuring the sweet and tangy flavors of Midori melon liqueur. It's perfect for a pool party or a summer get-together. You can adjust the recipe to make it a mocktail (alcohol-free) or a cocktail (with alcohol).

Ingredients:

• 2 ounces (60 ml) Midori melon liqueur (or substitute with 2 ounces honeydew melon syrup for a mocktail)
• 1 ounce (30 ml) fresh lime juice
• 1/2 ounce (15 ml) agave nectar (or simple syrup)
• Club soda, to top
• Lime wedge, for garnish (optional)
• Maraschino cherry, for garnish (optional)

Instructions:

1. In a shaker filled with ice, combine Midori melon liqueur (or syrup), lime juice, and agave nectar.
2. Shake well for about 15 seconds, until chilled.
3. Strain the mixture into a margarita glass (or a tall glass for the mocktail version) filled with fresh ice.
4. Top with club soda, gently stirring to combine.
5. Garnish with a lime wedge and/or maraschino cherry (optional).

Tips:

• For a stronger melon flavor, add an extra ounce of Midori melon liqueur.
• If you don't have agave nectar, you can substitute it with simple syrup or honey.
• To make the rim of your glass festive, dip it in lime juice or simple syrup and then roll it in a plate of sugar or edible glitter (for a mocktail).
• For a frozen version, blend all the ingredients with a cup of crushed ice.

Enjoy responsibly!