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General Bar Checklist
| Task Category | Task Description | Completed (✓) | Notes |
| Opening/Setup | |||
| Unlock all doors and storage areas | ☐ | ||
| Turn on lights and music | ☐ | ||
| Set up bar mats and speed racks | ☐ | ||
| Stock ice wells | ☐ | ||
| Prepare garnishes (e.g., citrus, olives) | ☐ | ||
| Stock glassware | ☐ | ||
| Check and stock straws, napkins, coasters | ☐ | ||
| Prepare any necessary mixes or infusions | ☐ | ||
| Check POS system and ensure it's working | ☐ | ||
| Count starting bank/float | ☐ | ||
| During Service Checks | |||
| Regularly check and restock ice | ☐ | ||
| Ensure adequate glassware is available | ☐ | ||
| Maintain cleanliness of bar surfaces | ☐ | ||
| Empty trash receptacles as needed | ☐ | ||
| Monitor and restock garnishes | ☐ | ||
| Check and replenish bar snacks (if applicable) | ☐ | ||
| Closing Duties | |||
| Clean all bar surfaces and equipment | ☐ | ||
| Wash and put away glassware | ☐ | ||
| Secure all liquor and beer | ☐ | ||
| Cover or store garnishes properly | ☐ | ||
| Empty and clean ice wells | ☐ | ||
| Take out trash and recycling | ☐ | ||
| Turn off lights and music | ☐ | ||
| Lock all doors and storage areas | ☐ | ||
| Count and reconcile cash drawer | ☐ | ||
| Prepare deposit (if applicable) | ☐ | ||
| Inventory/Stocking | |||
| Check levels of all liquor bottles | ☐ | ||
| Check levels of beer, wine, and other beverages | ☐ | ||
| Note any low or out-of-stock items | ☐ | ||
| Rotate stock as needed | ☐ | ||
| Restock any low items from storage | ☐ | ||
| Cleaning/Maintenance | |||
| Wipe down bar stools and tables | ☐ | ||
| Clean spills immediately | ☐ | ||
| Sweep or mop behind the bar | ☐ | ||
| Clean and maintain bar equipment (e.g., blenders, shakers) | ☐ | ||
| Check and clean drains | ☐ |
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